1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 cup 2% milk
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling
In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
Mix the Dream Whip topping according to directions on the package it requires the 1/2 cup of milk and 1/2 tsp. of vanilla.
Then beat in the softened cream cheese into the Dream Whip a little at a time.
Add the remaining sugar until well blended.
Smooth on top of the crust.
Top with the cherry pie filling.
Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
*This recipe can be found at food.com as well
1 container Philadelphia Cream Cheese
"Ready to eat Cheesecake Filling"
1 box graham crackers
1 can cherry pie filling
Dump the ready to eat cheesecake filling into the middle of a plate or serving platter.
Make a small indentation in the top.
Pour cherry pie filling on top. It's fine if it runs down the side.
Put the graham crackers around the plate so they can be used to dip into the cheesecake filling.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.