Corn Flake Chicken

Corn Flake Chicken

4-6 Cutlets

FF italian dresing

1/3C. Dijon mustard

1C. Mayo

Corn flake crumbs

Preheat oven to 400

Marinate chicken in dressing for an hour. Mix Mayo & mustard together & coat cutlets.

Coat the cutlets in the corn flakes. Line baking sheet with foil and bake for 15-20 min. Enjoy!

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