Corn Flake Chicken
FF italian dresing
1/3C. Dijon mustard
Corn flake crumbs
Preheat oven to 400
Marinate chicken in dressing for an hour. Mix Mayo & mustard together & coat cutlets.
Coat the cutlets in the corn flakes. Line baking sheet with foil and bake for 15-20 min. Enjoy!
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