Corn Flake Chicken

Published 03/01 2013 05:05PM

Updated 03/01 2013 07:26PM

Corn Flake Chicken

4-6 Cutlets

FF italian dresing

1/3C. Dijon mustard

1C. Mayo

Corn flake crumbs

Preheat oven to 400

Marinate chicken in dressing for an hour. Mix Mayo & mustard together & coat cutlets.

Coat the cutlets in the corn flakes. Line baking sheet with foil and bake for 15-20 min. Enjoy!

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon