Cooking With Komen

Cherry Angel Food Cake

1 angle food cake
1 jar maraschino cherries
2 containers cool whip
What To Do:
Cut a ring around the center of cake about 1 in wide and 2/3 way down cake, carefully removing and save
Drain cherries, reserving juice,
Cut cherries in half
Mix cherries with 2/3 of 1  container of cool whip
Put mixture in hole, cut bottom off ring of cake and put back on top of cake
Mix a little reserved juice with remaining cool whip
Frost cake with cool whip/cherry juice mixture
Cover and chill 1-2 hrs.

Slice and enjoy!

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