Coconut Pecan Pancakes
1c AP Flour
2tsp CG Baking Powder
1c whole milk
1tbs melted butter
1/2c toasted coconut
1/2c toasted pecan
Whisk flour, sugar, baking powder and salt in medium bowl.
In separate bowl, whisk milk, butter and egg.Add wet mix to dry mix and gently blend. DON'T OVERMIX! Stir in coconut and pecans,
Heat lg. skillet, lightly grease. Ladle 1/4 cup of batter onto pan. When bubbles break (approx1-2 min) turn over. Cook 1 min longer.
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