52°F
Sponsored by

Guest Chef: Ed and Rachel

Ed and his daughter show Julie and Katie one of their holiday favorites.
Continuing the "From Our Family To Yours" special, Ed and his daughter show Julie and Katie one of their holiday favorites.

Peppermint Kisses
2 egg whites
1/8 tsp cream of tartar
3/4 c sugar
1/8 tsp salt
1/2 tsp peppermint extract
1 6oz pk mini semi-sweet choc. chips
Beat egg whites, salt and cream
of tartar until soft peaks form.
Add extract. Add Sugar beat
until stiff peaks form.
Fold in nearly all chips, save
a few to use as toppers.
Drop mix onto cookie sheet
Bake at 300 degrees for
25 minutes
Page: [[$index + 1]]
comments powered by Disqus