If you want to save money on your monthly energy bills, consider these tips to conserve energy in the kitchen:Install energy efficient appliances. The most effective way to cut down on energy usage in the kitchen is by selecting the right appliances. Go for the Energy Star certified refrigerators, dishwashers, and vent hoods to make your kitchen as green as possible. Replace old pots and pans. Studies show that warped pans waste 50% of the heat used on a stovetop, whereas flat pans utilize energy almost all energy. Upgrade your cookware and save big! Invest in high-quality cookware. While you're at it, invest in high-quality cookware. Glass and ceramic pans are better in the oven, while pans with a copper bottom work best on the stovetop. Cut down on cooking time. This seems obvious, but reducing the amount of time you use appliances will result in lower energy bills. Try defrosting frozen items in the refrigerator or in a bowl of warm water instead of using the microwave and avoid opening the oven door when it's in use to avoid heat escaping. Use countertop appliances as often as possible. Countertop appliances like rice cookers, pressure cookers, and slow cookers are energy efficient and easy to use. Switch to the slow cooker for preparing soups, stews, and meat dishes to save energy you would have used cooking on the stovetop. Embrace leftovers. Cook in large batches and refrigerate or freeze the leftovers for easy meals that you can heat up quickly later. This will save on overall cook time, which is great for you and your energy bill!